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Discover how Turmeric may support your wellness and vitality
Discover How Turmeric May Complement Your Wellness Goals
A balanced, informed approach to vitality that prioritizes your well-being, supported by evidence and natural processes.
For many individuals over 30, maintaining energy and overall wellness can sometimes feel complex.
While numerous methods are available, many are now exploring natural options that align with the body’s inherent rhythms and processes.
One natural compound receiving attention is turmeric, valued for its potential to support overall health and vitality.
Why Turmeric?
Turmeric, widely known for its culinary uses and vibrant golden color, contains curcumin, a naturally occurring compound.
Curcumin has been studied for its potential antioxidant and anti-inflammatory properties, with some research suggesting that it may also support metabolic health.
Insights from Scientific Research
Emerging studies indicate curcumin may offer supportive benefits such as:
- Supporting a Healthy Inflammation Response: Promoting overall wellness by helping the body maintain balance.
- Metabolic Support: Encouraging the body’s natural ability to use energy effectively, a key factor in well-being.
- Appetite Balance: May aid in regulating feelings of hunger and fullness, contributing to mindful eating habits.
These potential benefits make turmeric a compelling option for individuals seeking a well-rounded approach to health.
Lipozem: A Thoughtful Way to Incorporate Turmeric
Emerging studies indicate curcumin may offer supportive benefits such as:
- Supporting a Healthy Inflammation Response: Promoting overall wellness by helping the body maintain balance.
- Metabolic Support: Encouraging the body’s natural ability to use energy effectively, a key factor in well-being.
- Appetite Balance: May aid in regulating feelings of hunger and fullness, contributing to mindful eating habits.
These potential benefits make turmeric a compelling option for individuals seeking a well-rounded approach to health.
A Supportive and Balanced Approach
Lipozem is not about quick fixes but about empowering your wellness journey with a thoughtful, natural, and science-supported option.
Each order includes a 180-day satisfaction guarantee, ensuring that you have ample time to explore its benefits and observe changes in your energy, mood, and overall well-being.
Whether you’re focused on metabolism, energy, or general vitality, Lipozem is designed to align with your wellness goals in a way that feels balanced, encouraging, and sustainable.
Start your journey toward a more balanced lifestyle today. With Lipozem, you can take confident, measured steps toward a healthier you.
References:
- Adab, Z., Eghtesadi, S., Vafa, M., Heydari, I., Shojaei, A. (2013). Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes. Iranian Journal of Nutrition Science and Food Technology, 8(3), 217-227.
- Amin, F., Islam, N., Anila, N., Gilani, A.H. (2015). Clinical efficacy of the co-ad ministration of Turmeric and Black seeds (Kalongi) in metabolic syndrome – a double blind randomized controlled trial – TAK-MetS trial. Complementary Therapies in Medicine, 23(1), 165-174. [DOI: 10.1016/j.ctim.2015.01.008]
- Chuengsamarn, S., Rattanamongkolgul, S., Luechapudiporn, R., Phisalaphong, C., Jirawatnotai, S. (2012). Curcumin extract for prevention of type 2 diabetes. Diabetes Care, 35(11), 2121-2127. [DOI: 10.2337/dc12-0116]
- Chuengsamarn, S., Rattanamongkolgul, S., Luechapudiporn, R., Phisalaphong, C., Jirawatnotai, S. (2014). Curcumin supplementation reduces circulating soluble intercellular adhesion molecule-1 and improves endothelial function in middle-aged men with abdominal obesity. Journal of Nutritional Biochemistry, 25(4), 407-412. [DOI: 10.1016/j.jnutbio.2013.12.002]
- Di Pierro, F., Bulaia, E., Appendino, G. (2015). Bioavailability study of a new formulation of curcumin. Journal of Pharmacological and Toxicological Methods, 73, 45-49. [DOI: 10.1016/j.vascn.2015.04.003]
- Ismail, N.A., Ragab, S., El Baky, A., Helal, M., Ibrahim, A. (2014). Effect of oral curcumin administration on insulin resistance, serum resistin and fetuin-A in obese children: randomized placebo-controlled study. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5(1), 887-896.
- Ismail, N.A., Ragab, S., El Dayem, S.M., El Baky, A., Helal, M., Ragab, S., et al. (2016). Impact of curcumin intake on gluco-insulin homeostasis, leptin and adiponectin in obese subjects. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7(1), 1891-1897.
- Kocher, A., Bohnert, S., Schiborr, C., Frank, J. (2016). Highly bioavailable curcuminoids are suppressed by dietary fats and the satiating hormone CCK in humans: a randomized crossover trial. Molecular Nutrition & Food Research, 60(8), 1742-1752. [DOI: 10.1002/mnfr.201501034]
- Mohammadi, A., Sahebkar, A., Iranshahi, M., Amini, M., Khojasteh, R., Ghayour-Mobarhan, M., et al. (2013). Effects of supplementation with curcuminoids on dyslipidemia in obese patients: a randomized controlled trial. Journal of Cardiovascular Pharmacology, 61(4), 378-383. [DOI: 10.1097/FJC.0b013e318282f29b]
- Mohammadi, A., Sahebkar, A., Iranshahi, M., Amini, M., Khojasteh, R., Ghayour-Mobarhan, M., et al. (2017). Curcumin affects expression of genes related to apoptosis, p53 signaling and inflammation in gastric cancer cells. Current Pharmaceutical Design, 23(24), 3578-3588. [DOI: 10.2174/1381612823666170320124926]
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